Sample Menus
Fine Dining
Starters
-Celeriac and apple soup with bacon crumb and crusted roll
-Seared venison with pickled kohlrabi, cured egg yolk, parsnip crisps
-Cauliflower and cheese with leeks, sumac and coriander
Mains
-Beef fillet with dauphinoise potato, spinach, artichokes and peppercorn sauce
-Pan roasted sea bream with warm lentil salad and crispy kale
-Wild mushroom risotto with winter truffle and dill
Desserts
-Basque styled cheesecake with winter berry compote
-Vanilla crème brulee with rosemary shortbread
-Apple tart Tatin with cider syrup and apple sorbet
Buffet
Swiss Fondue Night
-Freshly baked bread with flavoured butter
Fondue
-Cheese fondue (served with sourdough and rye bread)
-Meat fondue (beef, pork, chicken)
-Fish fondue (salmon, tuna, prawns)
-All fondues come with, steamed new potatoes, variety of pickles, curried carrot salad and mixed leaf salad
Dessert
-Apple strudel with clotted cream ice-cream
-Swiss meringue with strawberries and compote
-Poached pears with mascarpone and chocolate sauce
BBQ's
Meat
-Smokey BBQ chicken wings with fresh lime and coriander
-Peri-peri chicken burger with tomato salsa and crushed avocado in a brioche bun
-Cheeseburger with smokey chipotle sauce, gem lettuce and beef tomato in a brioche bun
-Selection of steaks, ribeye, sirloin, rump steaks served with chimichurri sauce
-Honey and soy glazed pork belly bites
-Cajun grilled pork chops with pineapple salsa
-Sumac crusted leg of lamp steaks served with beetroot hummus
Fish
-Grilled sea bass fillets with lemon and dill
-Chipotle and garlic king prawns grilled and seasoned with coriander sauce
-Grilled salmon with honey and garlic glaze
-Grilled mackerel with apple salsa and blue cheese dressing
-Grilled whole sardines with lemon and garlic, chilli oil
-Grilled tuna steak with soy and ginger
Vegetarian/vegan
-Halloumi and grilled vegetable burger with tzatziki and green slaw in a brioche bun (V)
-Miso glazed skewers with mushroom, halloumi and cherry tomatoes (VEO)
-Jamaican grilled jerk spiced aubergine steaks (VEO)
-Grilled portobello mushrooms in garlic and herb butter and red Leicester cheese (VEO)
British Classics
Starter
-Jersey royal potato soup with truffle oil and chives (Vegan)
-Classic prawn cocktail with avocado and bloody Mary sauce
-Farm styled ham hock terrine with grilled ciabatta, pickles and piccalilli
-Grilled goats cheese with macerated strawberries, toasted pine nuts and white balsamic dressing
-Chicken and sweetcorn chowder with crusty roll
Main
-Grilled seabass served with crushed new potatoes, crispy capers, pea puree, sea greens and garlic sauce
-Herb crusted beef fillet with celeriac mash, braised shallots, baby carrots
-Bangers and mash, potato and leek sausages, peas, red onion gravy and crispy carrots
-Steak and ale pie with cream mash, roast root vegetables and red wine sauce
-Chicken and mushroom pie with creamy mash, roast root vegetable and thyme sauce
-Traditional cottage pie served with mixed leaf salad and seasonal vegetables (Can be made vegetarian or vegan)
-Wild mushroom tart with creamed potato, dill sauce and micro salad
-Pea and broad bean risotto with crispy kale and goat’s cheese (VEO)
-Pasta prima vera, roast baby vegetables in a creamy tomato sauce (VEO)
Dessert
-Vanilla and elderflower crème brulee with rosemary short bread
-Vegan chocolate brownie with vanilla ice-cream and crushed pistachio
-Lemon cheesecake with honeycomb ice-cream and raspberry coulis
Afternoon Tea
Sandwiches
-Honey roast ham and mustard mayo
-Ham and Coastal cheddar, lettuce and mayo
-Chicken mayo with celery and toasted almonds
-Smoked salmon and horseradish crème fraiche
-Tuna and cucumber mayo
-Prawn and Mary rose
-Egg and mustard cress mayo
-Coastal cheddar and pickle (VEO)
-Tomato and Red Leicester (VEO)
-Grilled vegetable and beetroot hummus (VEO)
Selection of sweet treats
-Triple chocolate brownie
-Lemon drizzle tray bake
-Orange and polenta cake
-Seasonal fruit tart
-Selection of macarons
-Bake well tart
-Millionaire's shortbread
Included
Plain and Fruit Sones
Served warm with clotted cream and strawberry jam